Medical-Clinical Nutrition is understood as a multidisciplinary thematic area intended to implement and optimize nutritional care appropriate to the underlying pathology as well as to the intercurrent process and to the clinical evolution of each patient. To this end, this relatively young specialty has a series of tools and resources ranging from oral feeding with appropriate modifications to the treatment of the disease itself, its effects and / or medication, etc.; going through the adapted basic diet and finally, the specific nutritional support that includes oral supplementation, enteral nutrition through devices designed for this purpose and, lastly, for its complexity and specificity: parenteral nutrition1. In BiomediKcal we are specialists in Clinical Nutrition with academic training and international professional experience; and the first to be legally validated by the Colombian Ministry of Education, Colombian Ministry of Health and Medical College.
1. Fundación Española de la Nutrición (FEN). Libro Blanco de la Nutrición en España, 2013.